How To Order Coffee In Portugal Just The Way You Like It

Posted by Marianne Hoesen on Tuesday, September 2, 2014 Under: food and drink
The Portuguese are proud of their coffee. And not without reason! Some of the richest coffee growing countries in the world are ex-colonies of Portugal. Although the sound of the coffee grinder and the espresso machine can be annoying at times, it also promises a great quality coffee is nearby.

The Portuguese generally do not drink their coffee at home, but rather have one in the local café or pasteleria. Here they can order their beloved coffee, just the way they like it.  If you want to have a coffee, here is a list to help you pick the one you like best:


                                 
                                          
                                                 uma bica or un cafe
 

uma bica or um café: A dark, rich espresso. A single measure of strong black coffee served in a small cup. A bica usually half fills the cup and has a creamy golden brown head called a crema. The origin of the word bica is not really known. One of the stories says it stands for bebe isto com açucar (drink this with sugar), like most Portuguese do....

uma bica cheia (um café cheio): the same as a standard bica but the small cup is topped up with hot water

uma bica dupla (um café duplo): a double espresso served in a standard sized cup.

uma bica curto or um café Italiano: a very strong bica with half the usual water.

uma carioca: an espresso made with half the amount of coffee.

um bica com cheirinho: a bica with a dash of medronho or aguardente. This gets the fire started on a cold winter morning!


                                                                           
                                                                      um abatanado 
 

um abatanado: a long weak coffee in a medium cup.

uma bica pingada (um café pingado): a bica topped up with a little milk, served in an espresso cup.

um meia de leite or um café com Leite: coffee mixed with hot milk, usually a bica but sometimes a weaker coffee brew, served in a larger cup. If you like it a bit stronger, ask for a meia de leite escuro.


                                                                        
                                                                           um galão 

um galão: an espresso mixed with hot milk served in a tall glass. Depending where you go, this may be very milky. If you prefer it a bit stronger, ask for a galão escuro.

um garoto: um garoto is a little boy in Portuguese. This means a little coffee, usually made from the second run, filled up with milk, served in an espresso cup. It is a miniature version of a weak galao and is usually ordered for children.

um café descafeinado: decaffeinated coffee, usually granular dissolved in water and not from the espresso machine.

So, the choice is entirely up to you! My favourite cup is a meia de leite escuro, whereas my partner prefers a bica com cheirinho.  And what is your favourite coffee in Portugal?


                                

In : food and drink 


Tags: coffee in portugal  cafe  bica  galâo  meia de leite  abatanado 

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About Me


Marianne Hoesen Born in the deep south of The Netherlands, I moved to the central Algarve in 2007, together with my partner and 2 dogs. In the meantime we added some goats and chickens and are living a peaceful life in the rolling hills of the rural south of Portugal. I invite you to read a bit in my blog and to leave a comment afterwards. Also check out the holiday accommodations mentioned elsewhere in this website.

 

 
Weersverwachting
Algarve
Meer weer in Silves
Algarve Portugal
café Portugal, bica
Esteva, rock rose, Algarve
sun, beach, Algarve
real cork real wine
beach Algarve
folklore dance Algarve
chicken piri piri